Archive footage with subtitles of Stutisheel’s presentation at the Oneness-Fountain-Heart restaurant in New York, January 2016.
In the summer of 2015, Stutisheel successfully completed the 3100-mile race for the 9th time. The presentation covered nutrition strategies for extreme endurance and the author’s book “Eat to Run” https://bit.ly/EatToRunENG
A special menu was prepared for the guests, including buckwheat with tofu.
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